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French
Classic French Omelette
แหล่งที่มา: เชฟ
10 นาที1300 แคล
มังสวิรัติปลอดกลูเตนคาร์บต่ำ+1
Colcannon
Mashed potato with cabbage or kale worked through it and a well of melted butter in the middle — eaten at Halloween with a ring hidden inside.
แหล่งที่มา
สูตรโดย Irish home kitchens · 🏺 ดั้งเดิม · Potatoes four ways, a pot on the range all afternoon, and buttermilk in the bread — cooking built for a cold, wet island and a long working day.
Irish · Halloween dish — An ownerless traditional dish, so no cook is credited. The cited article confirms the mashed-potato-and-cabbage definition, the kale variant, the butter and the Halloween tradition of hiding charms in the bowl. Quantities and method are this book's own.
ดูวิธีทำเป็นวิดีโอ · 3 วิดีโอ
⏱ 40 นาที🍽 4 ที่🔥 380 แคล🇮🇪 ไอร์แลนด์
ฮาลาลมังสวิรัติปลอดกลูเตนปลอดถั่ว
วิธีทำ
Boil the potatoes in salted water for 20 minutes until a knife slides in without resistance.
Meanwhile, boil the cabbage in a separate pan for 4 minutes, then drain it hard and squeeze out the water.
💡 Squeeze it properly. Wet cabbage turns the mash grey and watery, and there is no fixing it afterwards.
Warm the milk with the spring onions for 3 minutes so they soften and flavour it.
Drain the potatoes and let them steam dry in the empty pot for 2 minutes before mashing.
Mash with half the butter and the onion milk until smooth, then fold in the cabbage — fold, do not beat.
Pile it in a warm dish, press a hollow in the top and pour in the rest of the butter, melted.
💡 เคล็ดลับ
- At Halloween a ring is hidden in the bowl — whoever finds it is said to be married within the year.
- Kale makes a darker, stronger colcannon and is the older version; cabbage is milder and more common now.
- The butter well is not decoration. You dip each forkful into it, so the mash itself is deliberately underseasoned with fat.
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