Shakshuka

Name: Shakshuka
Total time: 30 min
Yield: 3
Cuisine: Middle Eastern / North African
Ingredients: 5 Eggs; 500 g Tomatoes, chopped (or canned); 1 Red pepper, sliced; 1 + 3 cloves Onion and garlic; spice mix Cumin, paprika, chili; to finish Parsley or cilantro

Eggs poached in a simmering sauce of tomatoes, peppers and warm spices — a sizzling skillet brunch.

Источник

Автор рецепта Regional home kitchens · 🏠 Домашняя кухня

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Смотри, как это готовят · 3 видео

Preppy Kitchen The Golden Balance The Cooking Foodie

⏱ 30 мин🍽 3 порций🔥 260 ккал🇮🇱 Израиль🌶️

ВегетарианскоеБез глютенаХаляльКошерное

Ингредиенты

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Приготовление

Soften the onion and pepper in olive oil until sweet, then add the garlic and spices and toast briefly.
Add the tomatoes and simmer into a thick, jammy sauce, seasoning with salt.
Make wells in the sauce with the back of a spoon.
Crack an egg into each well and cover the pan.
Cook gently until the whites are just set but the yolks are still runny.
Scatter with herbs and serve straight from the pan with bread to scoop.