Hummus

Name: Hummus
Total time: 15 min
Yield: 4
Cuisine: Levantine
Ingredients: 330 g Cooked chickpeas; 80 g Tahini; 3 tbsp Lemon juice; 1 clove Garlic; 2–3 tbsp Ice water; to finish Olive oil, cumin, paprika

Chickpeas blended with tahini, lemon and garlic into a cloud-smooth dip, pooled with olive oil.

Источник

Автор рецепта Levantine tradition · 🏠 Домашняя кухня

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Смотри, как это готовят · 3 видео

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⏱ 15 мин🍽 4 порций🔥 220 ккал🇱🇧 Ливан

ВеганскоеВегетарианскоеБез глютенаБез молочногоХаляль

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Приготовление

For extra smoothness, simmer the chickpeas with a little baking soda until very soft, then rub off the skins.
Blend the tahini, lemon juice and garlic first until pale and thick.
Add the chickpeas and blend, streaming in ice water, until completely smooth and fluffy.
Season with salt and cumin and adjust the lemon to taste.
Spread into a bowl, making a well with the back of a spoon.
Pool olive oil in the well, dust with paprika, and serve with warm flatbread.