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Menemen — eggs scrambled through simmered tomato and green pepper, served in a copper pan
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🇹🇷 TurkishФото: E4024 · CC BY-SA 4.0 ↗

Menemen (Turkish Scrambled Eggs)

Eggs softly scrambled into a skillet of simmered tomatoes, green peppers and spice — Turkey's beloved breakfast.

Источник

Автор рецепта Turkish home kitchens · 🏠 Домашняя кухня

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Смотри, как это готовят · 3 видео

Purple of CherryTurkish Food TravelSunia's Kitchen
⏱ 20 мин🍽 2 порций🔥 260 ккал🇹🇷 Турция🌶️
ВегетарианскоеБез глютенаХаляль

Приготовление

  1. Soften the sliced peppers (and onion if using) in olive oil over medium heat.

  2. Add the tomatoes and a pinch of paprika and chili, and simmer until the mixture thickens and the liquid cooks off.

  3. Season with salt, then lower the heat.

  4. Crack the eggs straight into the pan and stir gently so they set in soft folds among the tomato.

  5. Take it off the heat while the eggs are still creamy.

  6. Serve straight from the pan with plenty of crusty bread.

💡 Советы

  • Cook the tomatoes down well before the eggs go in.
  • Pull it off the heat slightly underdone — the eggs keep setting.
  • Traditionally made without onion, but it's a matter of taste.

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