Tonkatsu (Pork Cutlet)

Name: Tonkatsu (Pork Cutlet)
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Pork loin cutlets, about 1.5 cm thick; to season Salt and pepper; for dredging Plain flour; 1 Egg, beaten; 110 g Panko breadcrumbs; to fry Oil for deep-frying; to serve Tonkatsu sauce and shredded cabbage

A thick pork loin cutlet in a shatteringly crisp panko crust, sliced and served with tangy sauce and a mound of shredded cabbage.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Japanese yoshoku kitchens · 🏺 Traditional

Japanese yoshoku / 日本の洋食 — Tonkatsu is a deep-fried breaded pork cutlet that emerged in Japan's Meiji era as part of yoshoku (Western-influenced Japanese cooking), adapted from the European breaded cutlet. It is commonly dated to a late-1890s Tokyo restaurant and is now a nationwide staple.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

Sushi By Kunihiro Champ's Japanese Kitchen J. Kenji López-Alt

⏱ 35 မိနစ်🍽 2 ယောက်စာ🔥 620 kcal🇯🇵 Japan

နို့ထွက်ပစ္စည်းကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Snip the sinew around the edge of each cutlet so it stays flat, then pound lightly and season with salt and pepper.
Dredge each cutlet in flour, dip in the beaten egg, then coat thickly in panko, pressing so the crumbs stick.
Deep-fry at about 170°C until the crust is deep golden and the pork is cooked through, a few minutes per side.
Lift out and drain upright on a rack, then let it rest briefly so the juices settle.
Slice crosswise into strips, plate with a generous mound of shredded cabbage, and serve with tonkatsu sauce.

💡 အကြံပြုချက်များ

Let the crumbed cutlets sit a few minutes before frying so the coating sets and won't slip off.
Hold the oil at a steady temperature — too cool turns it greasy, too hot burns the panko before the pork cooks.
Slicing before serving keeps the crust crisp and makes it easy to eat with chopsticks.