အစပြု
Korean
Kimchi Jjigae (Kimchi Stew)
မူလအရင်းအမြစ်: Traditional
30 မိနစ်3420 kcal
နို့ထွက်ပစ္စည်းကင်း🌶️🌶️
Sayur Lodeh
Whatever vegetables the house has, simmered in a thin spiced coconut milk until soft — the Javanese soup that stretches to feed however many turn up, and the one dish every Indonesian household cooks its own way.
မူလအရင်းအမြစ်
ချက်ပြုတ်နည်း — Javanese home kitchens · 🏺 Traditional · Javanese household cooking
Java · the household soup — An ownerless traditional dish, so no cook is credited. The cited article confirms it as an Indonesian vegetable soup of vegetables cooked in coconut milk, most often associated with Javanese cuisine. Quantities and the order-of-cooking instruction are this book's own.
Wikipedia တွင် နောက်ခံအချက်အလက် ↗
ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု
⏱ 45 မိနစ်🍽 5 ယောက်စာ🔥 240 kcal🇮🇩 Indonesia🌶️
ဟာလာသက်သတ်လွတ်ဂလူတင်ကင်းနို့ထွက်ပစ္စည်းကင်း
အဆင့်များ
Blend the shallots, garlic, candlenuts, chillies and coriander to a paste and fry it in the oil for 6 minutes.
Add the galangal and salam leaves, then the water. Bring to a simmer.
Add the vegetables in order of how long they take — jackfruit and beans first, chayote next, aubergine and cabbage last.
Pour in the coconut milk, add the tempeh, sugar and salt, and simmer gently 15 minutes without a lid.
💡 Gently and uncovered again — the same rule as opor. Lodeh is meant to be thin and drinkable, so do not reduce it down.
Taste for salt and serve with rice, as one dish among several.
💡 အကြံပြုချက်များ
- There is no fixed vegetable list. What is in the fridge goes in — that flexibility is the dish, not a compromise.
- In Yogyakarta, sayur lodeh of seven specific vegetables is cooked as a ritual dish in times of trouble — the same soup, a different weight.
ဤဟင်းများလည်း ကြိုက်နိုင်သည်
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