အစပြု

Pouding Chômeur

Name: Pouding Chômeur
Total time: 55 min
Yield: 8
Cuisine: Québécois
Ingredients: 200 g Plain flour; 2 tsp Baking powder; 120 g Caster sugar; 80 g Butter, softened; 1 Egg; 150 ml Whole milk; 1 tsp Vanilla extract; 1/4 tsp Salt; 400 ml Pure maple syrup; 200 ml Double cream; 30 g Butter for the syrup

A plain cake batter with hot maple syrup and cream poured straight over it before baking — the batter rises through the syrup and the syrup ends up underneath as sauce.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Québécois home kitchens · 🏺 Traditional · French technique that stopped talking to France in 1763 and went its own way — pork, root vegetables, maple, and a winter long enough to need all of it.

Québécois · Depression pudding — An ownerless traditional dish, so no cook is credited. The cited article confirms its creation in Québec during the early years of the Great Depression and the syrup poured over batter. Quantities and the pour-over-a-spoon instruction are this book's own.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

Dished Steve | The Vivaldi Way CHEF ROMAIN AVRIL

⏱ 55 မိနစ်🍽 8 ယောက်စာ🔥 480 kcal🇨🇦 Canada

ဟာလာသက်သတ်လွတ်အခွံမာသီးကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Heat the oven to 180°C and butter a deep 20 × 25 cm dish.
Beat the butter and sugar, then the egg, then fold in the flour, baking powder, salt, milk and vanilla to a thick batter.
Spread the batter in the dish — it will look like far too little for the dish, and that is right.
Bring the maple syrup, cream and syrup butter to the boil in a pan.
Pour the boiling syrup mixture gently over the back of a spoon onto the batter. Do not stir it in.
💡 Boiling syrup onto raw batter, poured over a spoon so it does not blast a hole. The batter floats up through it in the oven — that separation is the entire dish.
Bake 35 minutes until the top is golden and firm and the sauce is bubbling up round the edges. Serve hot with cream.

💡 အကြံပြုချက်များ

The name means unemployed man's pudding. It was created in Québec during the early years of the Great Depression from the cheapest things in the house.
Do not stir after the syrup goes on. Stirred, it bakes into one sweet dense cake instead of separating into pudding and sauce.
It must be served hot. Cold, the sauce sets and the cake soaks it all up.