Maple Taffy (Tire d'Érable)

Name: Maple Taffy (Tire d'Érable)
Total time: 25 min
Yield: 8
Cuisine: Québécois
Ingredients: 500 ml Pure maple syrup; 1 tsp Butter; 1 large tray Clean packed snow, or crushed ice; 8 Wooden lolly sticks

Maple syrup boiled to exactly 112°C and poured in a line onto clean packed snow, where it sets in seconds into a chewy ribbon you roll onto a stick — the whole point of a sugar shack in March.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Québécois home kitchens · 🏺 Traditional · French technique that stopped talking to France in 1763 and went its own way — pork, root vegetables, maple, and a winter long enough to need all of it.

Québécois · sugar shack — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a sugar candy made by boiling maple sap past the point where it would form syrup and pouring it onto snow. Quantities, the exact temperature and the safety notes are this book's own.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

The Outsider Food52 Ben Maxwell

⏱ 25 မိနစ်🍽 8 ယောက်စာ🔥 180 kcal🇨🇦 Canada

ဟာလာအသားငါးလုံးဝမပါသက်သတ်လွတ်ဂလူတင်ကင်းနို့ထွက်ပစ္စည်းကင်းအခွံမာသီးကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Pack the snow or crushed ice flat and hard in a tray and put it in the freezer while you boil the syrup.
Put the syrup and butter in a deep pan — much deeper than you think you need — and clip on a sugar thermometer.
💡 A deep pan is a safety instruction, not a preference. Boiling syrup foams to four times its volume and is far hotter than boiling water.
Boil without stirring until the thermometer reads exactly 112°C. It takes 8 to 12 minutes and the last two degrees come fast.
💡 112°C and no higher. At 115°C it sets hard as glass instead of chewy, and there is no way back down.
Take it off the heat immediately and let it stop bubbling, about 30 seconds.
Pour it in a thin line onto the packed snow, about 20 cm long per portion.
Count to five, then lay a stick at one end and roll the ribbon onto it. Eat it straight away.

💡 အကြံပြုချက်များ

This is what a cabane à sucre — a sugar shack — is for. Québec families go in March when the sap runs and eat it standing in the snow.
Boiling sugar is one of the few genuinely dangerous things in a kitchen — it sticks to skin at over 110°C. Keep children well back from the pan.
It has to be eaten within a minute or two. Left on the snow it hardens; taken indoors it melts. There is no storing it.