အစပြု
Korean
Kimchi Jjigae (Kimchi Stew)
မူလအရင်းအမြစ်: Traditional
30 မိနစ်3420 kcal
နို့ထွက်ပစ္စည်းကင်း🌶️🌶️
Dorayaki (Red Bean Pancakes)
Two honey-scented castella pancakes sandwiching sweet red-bean paste — the fluffy, gong-shaped treat beloved from lunchboxes to legend.
မူလအရင်းအမြစ်
ချက်ပြုတ်နည်း — Japanese confectioners (wagashi) · 🏺 Traditional
Japanese wagashi / 和菓子 — The word dorayaki comes from dora, a gong the round cakes resemble; folklore even tells of the warrior Benkei's forgotten gong being used as a griddle. The familiar two-pancake sandwich form was created in 1914 by the Tokyo confectioner Usagiya in Ueno.
Wikipedia တွင် နောက်ခံအချက်အလက် ↗
ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု
⏱ 40 မိနစ်🍽 6 ယောက်စာ🔥 240 kcal🇯🇵 Japan
သက်သတ်လွတ်
အဆင့်များ
Whisk the eggs, sugar and honey until pale and thick — this air gives the pancakes their bounce.
Sift in the flour, add the dissolved baking soda, and fold to a smooth batter; rest it 15 minutes.
💡 Resting relaxes the batter so the pancakes brown evenly and stay tender.
Heat a nonstick pan over low, wipe it almost dry of oil, and ladle small rounds of batter.
When bubbles open across the surface, flip and cook the second side briefly, keeping an even tan colour.
Cool the pancakes under a damp cloth so they stay soft and don't dry at the edges.
Mound red bean paste on one pancake, top with another, and press the edges to seal the dome.
💡 အကြံပြုချက်များ
- Low, patient heat is the secret to that smooth, spotless golden top.
- A little more paste at the centre gives the classic plump, rounded profile.
- Wrap each finished dorayaki so the sponge doesn't dry out before serving.
ဤဟင်းများလည်း ကြိုက်နိုင်သည်
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