Dadar Gulung

Name: Dadar Gulung
Total time: 50 min
Yield: 5
Cuisine: Indonesian
Ingredients: 150 g Plain flour; 2 Eggs; 350 ml Coconut milk; 10 leaves / 100 ml Pandan leaves, blended with water and strained; 1/2 tsp Salt; 2 tbsp Oil, for the pan; 300 g Fresh grated coconut; 180 g Palm sugar, chopped; 1 Pandan leaf, knotted; 120 ml Water

A thin pandan crêpe rolled around coconut cooked down in palm sugar — green outside, dark and wet inside, and the reason Indonesian tea in the afternoon needs nothing else.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Indonesian home kitchens · 🏺 Traditional · Indonesian household cooking

Indonesia · pandan coconut pancake — An ownerless traditional dish, so no cook is credited. The cited article confirms dadar gulung as a popular traditional kue of sweet coconut pancake, often described as an Indonesian coconut pancake. The batter ratio, the rest, the dry-filling test and the one-side-only rule are this book's own.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

Oven Magic Dapur Dina Wandercooks

⏱ 50 မိနစ်🍽 5 ယောက်စာ🔥 220 kcal🇮🇩 Indonesia

ဟာလာသက်သတ်လွတ်နို့ထွက်ပစ္စည်းကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

For the filling: melt the palm sugar with the water and knotted pandan, add the grated coconut and cook over low heat, stirring, 15 minutes until it is dark, sticky and no liquid pools when you push it aside.
💡 Cook it drier than looks right. A wet filling soaks the crêpe from the inside and the roll falls open on the plate.
Cool the filling completely.
Whisk the flour, eggs, coconut milk, pandan water and salt to a thin, lump-free batter and rest it 20 minutes.
💡 The rest is what makes the crêpes flexible instead of brittle. Twenty minutes lets the flour take up the liquid.
Wipe a 20 cm non-stick pan with oil over medium-low heat. Pour a small ladle in, swirl thin, and cook 60–90 seconds until the surface dulls and the edge lifts. Do not flip.
Stack the crêpes as they come off, pandan side down.
Put 2 tbsp of filling along the lower third of each crêpe, fold the sides in, and roll it up tight like a small parcel.
Serve at room temperature, the same day.

💡 အကြံပြုချက်များ

The filling on its own is unti, and it goes into half of Indonesia's snacks. Make double and keep the rest in the fridge for a week.
One side only. Browning the second side flattens the green and leaves you with a pancake, which is a different food.