Beef Tapa (Tapsilog)

Name: Beef Tapa (Tapsilog)
Total time: 40 min
Yield: 4
Cuisine: Filipino
Ingredients: 600 g Beef sirloin or rump, sliced very thin; 5 tbsp Soy sauce; 4 tbsp Calamansi or lemon juice; 8 Garlic cloves, minced, for the marinade; 3 tbsp Brown sugar; 1.5 tsp Black pepper, cracked; 4 cups Cooked rice, day-old; 10 Garlic cloves, minced, for the rice; 4 Eggs; 5 tbsp Cooking oil; 100 ml Cane vinegar with garlic and chilli, to dip

Beef cured overnight in soy, calamansi and garlic, then fried hard and served with garlic rice and a fried egg — the plate called tapsilog, and the Filipino breakfast that keeps 24-hour diners in business.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Filipino home kitchens · 🏺 Traditional · Cooking that turns on three levers — vinegar, salt from fish or shrimp, and fat — and a table where sour, salty and rich are balanced by the eater, not the cook.

Philippines · the -silog breakfast — An ownerless traditional dish, so no cook is credited. The cited article confirms tapa as dried or cured meat, prepared by Filipinos using thin slices of beef and other meats. `Tapsilog` redirects to it, and the note says so rather than citing a title that does not resolve. Quantities and the dry-the-beef instruction are this book's own.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

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⏱ 40 မိနစ်🍽 4 ယောက်စာ🔥 620 kcal🇵🇭 Philippines

နို့ထွက်ပစ္စည်းကင်းအခွံမာသီးကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Mix the beef with the soy, calamansi, marinade garlic, sugar and pepper. Refrigerate overnight, or at least 4 hours.
Fry the rice garlic in 3 tbsp oil until pale gold, then toss the day-old rice through it and season with salt.
💡 Day-old rice, not fresh. Fresh rice steams and clumps; cold rice separates into grains and takes the garlic oil.
Lift the beef out of the marinade and pat it dry.
💡 Dry it properly. Wet beef in a pan boils in its own marinade and goes grey instead of catching and caramelising.
Fry the beef in a very hot pan in batches, 90 seconds a side, until the edges char.
Fry the eggs so the yolk stays runny.
Plate the three together and serve the vinegar dip alongside.

💡 အကြံပြုချက်များ

The -silog names are a formula: TAPa + SInangag + itLOG. Longsilog, tocilog, bangsilog and spamsilog all follow it.
Tapa was originally a way of preserving meat by curing and drying. The overnight marinade is what is left of that.