Bansh

Name: Bansh
Total time: 1 h 30 min
Yield: 6
Cuisine: Mongolian
Ingredients: 400 g Plain flour; 200 ml Water for the dough; 1 tsp Salt for the dough; 500 g Minced mutton or beef; 2 Onion, very finely chopped; 3 cloves Garlic, crushed; 60 ml Water for the filling; 2 tsp Salt; 1 tsp Black pepper; 1.5 L Beef or mutton broth to serve; 3 Spring onion, sliced

Thumb-sized dumplings of minced mutton pinched shut and boiled by the hundred — eaten by the spoonful in broth, or dropped straight into salty milk tea.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Mongolian ger kitchens · 🏺 Traditional · Cooking in a round felt tent with one stove in the middle — mutton, flour, and the white foods made from milk, with almost nothing that has to be bought.

Mongolian · small dumpling — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a traditional Mongolian dumpling prepared and eaten across the country. Quantities, the 6 cm size and the milk-tea serving are this book's own.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

TAL FOOD Mongolia SupremeVegan ARTGER

⏱ 90 မိနစ်🍽 6 ယောက်စာ🔥 420 kcal🇲🇳 Mongolia

ဟာလာနို့ထွက်ပစ္စည်းကင်းအခွံမာသီးကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Make a firm dough with the flour, dough salt and water. Knead 8 minutes and rest 30 minutes.
Mix the mince with the onion, garlic, salt, pepper and the filling water until sticky.
Roll the dough into ropes, cut small pieces and roll each into a 6 cm circle — smaller than you think.
💡 Six centimetres, not ten. Bansh are meant to be eaten several at a time on one spoon — big ones turn it into a different dish.
Put a teaspoon of filling in each, fold in half and pinch the edge shut in a simple seam.
Boil in the broth in batches, 6 minutes from the moment they float.
Serve in bowls with the broth and the spring onion. Or lift them out and drop them into hot suutei tsai.

💡 အကြံပြုချက်များ

Banshtai tsai — bansh dropped into salty milk tea — is a real and common breakfast, and it is better than it sounds.
Mongolian households make them in batches of several hundred and freeze them raw on trays.
Buuz, bansh and khuushuur are the same filling in three sizes and three cooking methods. Learn one and you have all three.