Two al pastor tacos on a paper plate with onion, cilantro and salsa, a citrus half alongside
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Tacos al Pastor

Chili-and-achiote marinated pork, spit-roasted with pineapple and shaved into warm corn tortillas with onion and cilantro.

出典

レシピ提供 Mexican tradition · 🏺 伝統

Traditional dishA dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia

180 🍽 6人分🔥 320 kcal🇲🇽 メキシコ🌶️🌶️
グルテンフリー乳製品不使用

作り方

  1. Toast and soak the dried chilies, then blend them with achiote, vinegar, garlic and spices into a smooth adobo.

  2. Coat the thin pork slices in the marinade and refrigerate several hours or overnight.

  3. Stack the marinated slices tightly and roast (on a vertical spit, or layered in a hot oven) until the edges caramelize.

  4. Char slices of pineapple alongside.

  5. Shave the cooked pork thinly and chop it with the roasted pineapple.

  6. Pile into warm doubled corn tortillas and top with onion, cilantro and a squeeze of lime.

💡 コツ

  • The chili-achiote adobo and a long marinade are what make it taste right.
  • A hot oven with the meat stacked mimics the spit's caramelized edges.
  • Warm the tortillas properly — cold tortillas ruin a good taco.

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https://morerecipesplease.com/ja/recipes/recipe/tacos-al-pastor

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