初級
Korean
Kimchi Jjigae (Kimchi Stew)
出典: 伝統
30 分3420 kcal
乳製品不使用🌶️🌶️
Hotteok (Sweet Syrup Pancakes)
A chewy yeasted griddle pancake with a molten filling of brown sugar, cinnamon and crushed nuts — the smell of a Korean winter street.
出典
レシピ提供 Korean street stalls · 🏠 家庭料理
Korean street food / 한국 길거리 음식 — A sweet, syrup-filled griddle pancake introduced to Korea by Chinese merchants around the turn of the twentieth century — the 'ho' in its name marks that foreign origin. It has since become one of the country's best-loved winter street snacks.
Watch it being made · 3 videos
⏱ 120 分🍽 6人分🔥 250 kcal🇰🇷 韓国
ベジタリアンヴィーガン乳製品不使用
作り方
Whisk the flours, yeast, sugar and salt, pour in the warm water, and stir to a soft, sticky dough.
Cover and let it rise in a warm spot for about 1 hour, until doubled and full of bubbles.
💡 The dough is meant to be loose and tacky — resist adding flour or the pancakes turn tough.
Stir the brown sugar, cinnamon and chopped nuts together for the filling.
With oiled hands, pinch off a ball of dough, flatten it, spoon in a heaping teaspoon of filling, and seal the edges shut.
Set each ball seam-down in an oiled pan over medium heat and press flat with a spatula into a disc.
Fry 2–3 minutes per side until deep golden and the sugar inside melts to syrup; eat warm, minding the hot filling.
💡 コツ
- A dedicated hotteok press (or the back of an oiled spatula) flattens the balls without tearing the seam.
- Seal the filling well; any gap lets the hot syrup escape and burn in the pan.
- The traditional street dough uses only flour, water and yeast, so it is dairy-free and vegan — but omit the nuts if serving allergy-sensitive guests.
こちらもおすすめ
このレシピを共有
作ってみましたか？写真を「作ってみた」に投稿してください。
あなたの作品をシェア →