初級
Korean
Kimchi Jjigae (Kimchi Stew)
出典: 伝統
30 分3420 kcal
乳製品不使用🌶️🌶️
Japchae (Glass Noodle Stir-fry)
Springy sweet-potato glass noodles tossed with rainbow vegetables and beef in a savory-sweet sesame sauce.
出典
レシピ提供 Korean home kitchens · 🏺 伝統
Korean home-style / 한국 잔치 음식 — A celebratory Korean glass-noodle dish; its origin is traditionally traced to the early 17th-century Joseon court, and the sweet-potato-noodle version eaten today became common in the 20th century.
Watch it being made · 3 videos
⏱ 50 分🍽 4人分🔥 400 kcal🇰🇷 韓国
乳製品不使用
作り方
Boil the glass noodles until springy, drain, snip a few times, and dress with a little soy and sesame oil.
Blanch the spinach, squeeze dry, and season lightly.
Stir-fry the onion, carrot and pepper separately just until crisp-tender to keep their colors bright.
Season and stir-fry the beef until cooked.
Combine everything in the pan with soy sauce, sugar, garlic and sesame oil, tossing until glossy and evenly coated.
Finish with sesame seeds and serve warm or at room temperature.
💡 コツ
- Cooking each vegetable on its own keeps japchae vivid instead of muddy.
- Undercook the noodles slightly — they keep absorbing sauce.
- A great make-ahead dish; it tastes just as good the next day.
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