初級
Korean
Kimchi Jjigae (Kimchi Stew)
出典: 伝統
30 分3420 kcal
乳製品不使用🌶️🌶️
Buuz (Mongolian Steamed Dumplings)
Juicy steamed dumplings of seasoned mutton or beef — the centerpiece of the Mongolian Lunar New Year.
出典
レシピ提供 Mongolian tradition · 🏺 伝統
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 2 videos
⏱ 90 分🍽 4人分🔥 380 kcal🇲🇳 モンゴル
作り方
Knead flour and water into a firm dough and rest it while you make the filling.
Mix the meat with grated onion, garlic, salt, pepper and a splash of water so the filling stays moist.
Roll the dough into small rounds a little thicker in the middle.
Spoon filling into each round and pinch the edge into pleats, leaving a small opening at the top.
Arrange in an oiled steamer without touching and steam 18–20 minutes until the meat is cooked and the wrappers are glossy.
Serve hot, eaten by hand, with the juices sipped out first.
💡 コツ
- A little water in the filling creates the prized burst of juice.
- Oil the steamer so the buuz release cleanly.
- Leftovers are excellent pan-fried until the bottoms crisp.
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