中級
Moroccan
Chicken Tagine with Olives and Lemon
出典: 伝統
90 分4420 kcal
ハラールグルテンフリー乳製品不使用
Bobotie
Curried spiced mince baked under a golden savory egg custard — South Africa's national comfort casserole.
出典
レシピ提供 Cape Malay tradition · 🏺 伝統
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 75 分🍽 5人分🔥 480 kcal🇿🇦 南アフリカ🌶️
作り方
Soften the onion and garlic, then add the mince and brown it.
Stir in the curry powder, turmeric, chutney, raisins and a squeeze of lemon for the classic sweet-savory balance.
Mix in the milk-soaked bread to bind and keep the mixture moist.
Press the mince into a baking dish and tuck in the bay leaves.
Whisk the eggs with milk, pour over the top, and stud with a few extra bay leaves.
Bake at 180°C (350°F) until the custard is set and golden, then serve with yellow rice.
💡 コツ
- The sweet-sour balance of chutney, raisins and lemon is what defines bobotie.
- Soaked bread keeps the mince tender, not dry.
- Let it rest before cutting so the custard holds.
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