中級
Moroccan
Chicken Tagine with Olives and Lemon
出典: 伝統
90 分4420 kcal
ハラールグルテンフリー乳製品不使用
Koshari
Egypt's beloved street bowl: rice, lentils and pasta piled together with spiced tomato sauce and crispy fried onions.
出典
レシピ提供 Egyptian street kitchens · 🏠 家庭料理
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 45 分🍽 4人分🔥 480 kcal🇪🇬 エジプト🌶️
ヴィーガンベジタリアン乳製品不使用ハラール
作り方
Fry the sliced onions slowly until deep brown and crisp, then drain — these are the crowning garnish.
Cook the lentils until just tender, and separately cook the rice and the pasta.
Make a garlicky tomato sauce sharpened with a splash of vinegar and a little chili.
Warm the chickpeas through in a little of the sauce.
Layer rice, lentils and pasta in each bowl and ladle the tomato sauce over the top.
Finish with chickpeas and a generous handful of the crispy onions.
💡 コツ
- Take the onions all the way to deep brown for sweetness and crunch.
- A tangy, vinegary tomato sauce ties the starches together.
- Everything can be cooked ahead and assembled to order.
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