Recettes — Singapour

Toasted white bread halves filled with coconut kaya jam and butter on a white plate

Débutant

Singaporean

Kaya Toast

Source: Traditionnel

12 min2320 kcal

Végétarien

Sliced poached chicken with a dome of rice, cucumber, clear broth and chili and ginger sauces

Intermédiaire

Singaporean

Hainanese Chicken Rice

Source: Traditionnel

75 min4560 kcal

Sans produits laitiers

Pieces of whole crab in a thick red-orange chili gravy on a white platter, topped with cilantro

Avancé

Singaporean

Chili Crab

Source: Chef

60 min3520 kcal

PescétarienSans produits laitiers🌶️🌶️

Bak chor mee — Singapore minced-pork noodles with fishcake and vinegar, soup on the side

Intermédiaire

Singaporean (Teochew)

Bak Chor Mee (Minced Pork Noodles)

Source: Traditionnel

45 min2560 kcal

🌶️🌶️

Wanton mee — egg noodles with char siu, fried and boiled wontons

Intermédiaire

Singaporean (Cantonese)

Wanton Mee (Singapore Dry Wonton Noodles)

Source: Traditionnel

60 min2590 kcal

🌶️

Chai tow kway — radish cake cubes fried with egg, in white and black versions

Intermédiaire

Singaporean (Teochew)

Chai Tow Kway (Fried "Carrot Cake")

Source: Traditionnel

100 min4430 kcal

VégétarienSans produits laitiers🌶️

Singapore bak kut teh — peppery pork-rib soup with youtiao and rice

Débutant

Singaporean (Teochew)

Singapore Bak Kut Teh (Peppery Pork Rib Soup)

Source: Traditionnel

135 min4480 kcal

Sans produits laitiers🌶️🌶️

Mee siam — thin rice vermicelli in a spicy-sour gravy with egg and sambal

Intermédiaire

Singaporean (Malay)

Mee Siam (Singapore Style)

Source: Traditionnel

70 min4470 kcal

HalalSans produits laitiers🌶️🌶️

Mee rebus — yellow noodles in a thick sweet-savoury sweet-potato gravy

Intermédiaire

Singaporean (Malay)

Mee Rebus

Source: Traditionnel

75 min4520 kcal

HalalSans produits laitiers🌶️

Roti prata — flaky griddled flatbread served with curry

Avancé

Singaporean (Indian-Muslim)

Roti Prata

Source: Traditionnel

60 min4340 kcal

HalalVégétarien

Fish head curry — a whole fish head simmered in a fiery South-Indian-style curry

Intermédiaire

Singaporean (Indian)

Fish Head Curry

Source: Traditionnel

60 min4430 kcal

HalalPescétarienSans produits laitiers🌶️🌶️

Katong laksa — coconut curry laksa with short-cut noodles, prawns and cockles

Intermédiaire

Singaporean (Peranakan)

Katong Laksa

Source: Traditionnel

80 min4610 kcal

PescétarienSans produits laitiers🌶️🌶️

Ayam buah keluak — Peranakan chicken stewed with black buah keluak nuts

Avancé

Singaporean (Peranakan/Nyonya)

Ayam Buah Keluak

Source: Traditionnel

150 min5560 kcal

Sans produits laitiers🌶️🌶️

Ice kacang — mountain of shaved ice with jelly, corn, peanuts and ice cream

Débutant

Singaporean

Ice Kacang

Source: Traditionnel

75 min4380 kcal

VégétarienSans gluten

Kopi — Nanyang-style black coffee served in a floral kopitiam cup

Débutant

Singaporean

Kopi (Singapore Kopitiam Coffee)

Source: Traditionnel

15 min2120 kcal

Végétarien

Singapore Hokkien mee with prawns, sambal and a calamansi on the side

Intermédiaire

Singaporean (Hokkien)

Singapore Hokkien Mee (Prawn-Stock Fried Noodles)

Source: Traditionnel

150 min3560 kcal

Sans produits laitiers🌶️

Orh luak — crisp oyster omelette pieces with coriander and chilli sauce

Intermédiaire

Singaporean (Teochew)

Orh Luak (Singapore Oyster Omelette)

Source: Traditionnel

30 min2420 kcal

PescétarienSans produits laitiersSans gluten+1🌶️🌶️

Popiah rolls sliced to show the braised jicama filling

Intermédiaire

Singaporean (Hokkien/Teochew)

Popiah (Fresh Spring Rolls with Braised Turnip)

Source: Traditionnel

90 min6310 kcal

Sans produits laitiers🌶️

A bowl of satay bee hoon under thick peanut satay sauce

Intermédiaire

Singaporean (Malay-Teochew)

Satay Bee Hoon (Rice Vermicelli in Satay Sauce)

Source: Traditionnel

75 min4540 kcal

Sans produits laitiersSans gluten🌶️🌶️🌶️

Hakka yong tau foo — stuffed tofu and vegetables with sauce and greens

Intermédiaire

Singaporean (Hakka)

Yong Tau Foo (Fish-Paste Stuffed Tofu and Vegetables)

Source: Traditionnel

70 min4330 kcal

PescétarienSans produits laitiersSans gluten+1🌶️

Lor mee — thick noodles in dark starchy gravy with fish cake and braised egg

Intermédiaire

Singaporean (Hokkien)

Lor Mee (Noodles in Thick Braised Gravy)

Source: Traditionnel

120 min4580 kcal

Sans produits laitiersSans fruits à coque🌶️

Kway chap — rice sheets in broth with braised egg, intestine and greens

Intermédiaire

Singaporean (Teochew)

Kway Chap (Rice Sheets in Broth with Braised Pork)

Source: Traditionnel

150 min4620 kcal

Sans produits laitiersSans glutenSans fruits à coque

Three chwee kueh topped with fried preserved radish, chilli on the side

Débutant

Singaporean (Teochew)

Chwee Kueh (Steamed Rice Cakes with Preserved Radish)

Source: Traditionnel

60 min4240 kcal

HalalVéganeVégétarien+3🌶️

Hainanese curry rice — rice under curry with fried egg, chap chye and pork chop

Intermédiaire

Singaporean (Hainanese)

Hainanese Curry Rice

Source: Traditionnel

120 min4720 kcal

Sans produits laitiers🌶️

Sambal stingray on a banana leaf with coriander and sliced onion

Intermédiaire

Singaporean (Malay)

Sambal Stingray (Grilled Stingray on Banana Leaf)

Source: Traditionnel

45 min2380 kcal

HalalPescétarienSans produits laitiers+1🌶️🌶️🌶️