A beef Wellington cut open, showing rare pink beef inside mushroom duxelles and golden puff pastry

Chef

Chef Signatures

Signature dishes the world's best-known cooks published themselves — each one links back to their original recipe.

18 recipes

Advanced

British

Beef Wellington · Gordon Ramsay

Source: Gordon Ramsay

190 min4900 kcal

A slice of layered lasagne on a plate, showing pasta sheets, meat ragù and white sauce

Intermediate

Italian

Classic Family Lasagne · Jamie Oliver

Source: Jamie Oliver

240 min12420 kcal

A wide bowl of smooth hummus, swirled with the back of a spoon and glossy with olive oil

Beginner

Levantine

Hummus · Ottolenghi

Source: Yotam Ottolenghi & Noor Murad

60 min6230 kcal

VeganVegetarianGluten-free+2

A dark chocolate Guinness cake topped with a swirled layer of pale cream cheese icing

Beginner

British

Chocolate Guinness Cake · Nigella Lawson

Source: Nigella Lawson

90 min12520 kcal

Vegetarian

Red-glazed Nashville hot chicken pieces served on white bread with dill pickle slices

Intermediate

Southern American

Nashville Hot Chicken · Joshua Weissman

Source: Joshua Weissman

75 min4900 kcal

🌶️🌶️🌶️

Intermediate

Thai

Favourite Prawn Pad Thai · Marion Grasby

Source: Marion Grasby

40 min2650 kcal

PescatarianDairy-free🌶️

A cassoulet baked in a dark earthenware dish, its top browned and crusted, served with salad and bread

Advanced

French

Cassoulet · Chef John

Source: Chef John (John Mitzewich)

180 min8524 kcal

Japchae — glass noodles tossed with beef, onion, green onion and red pepper, scattered with sesame seeds

Intermediate

Korean

Japchae (Glass Noodle Stir-fry) · Maangchi

Source: Maangchi (Emily Kim)

60 min4420 kcal

Dairy-free

Two clay pots of Hangzhou-style dongpo pork, each holding a dark, glossy cube of braised pork belly

Intermediate

Chinese

Dongpo Pork (Dongpayuk) · Lee Yeon-bok

Source: 이연복

Korean-Chinese

Junghwa Bulgogi (Chinese-style Beef) · Lee Yeon-bok

Source: 이연복

30 min2520 kcal

Dairy-free

Huang men ji served in a black clay pot with greens and potato, beside a bowl of rice

Beginner

Chinese

Huang Men Ji (Chinese Braised Chicken) · Lee Yeon-bok

Source: 이연복

Korean-Chinese

Dak-naengchae (Cold Chicken with Peanut Sauce) · Lee Yeon-bok

Source: 이연복

45 min3330 kcal

Dairy-free

A bowl of janchi-guksu: thin wheat noodles in pale golden broth topped with egg jidan, seaweed flakes and green onion

Beginner

Korean

Fish-cake Janchi-guksu · Jung Ho-young

Source: 정호영

45 min4400 kcal

PescatarianDairy-free🌶️

Gamjatang — pork-spine and potato stew with perilla seed and greens

Beginner

Korean

Shaved-Pork Gamjatang · Jung Ho-young

Source: 정호영

Korean

Boneless Dakbal (Braised Chicken Feet) · Jung Ho-young

Source: 정호영

Korean

Abalone & Seaweed Soup · Jung Ho-young

Source: 정호영

35 min2290 kcal

Pescatarian

A bowl of tonkotsu ramen with chashu, egg and nori

Advanced

Japanese

Tonkotsu Ramen

Source: Chef

480 min4700 kcal

Beef and mushrooms in a dark glossy red-wine sauce, served with boiled potatoes and parsley

Advanced

French

Beef Bourguignon

Source: Chef

210 min5560 kcal