A bowl of mashed guacamole with the avocado stone set in the middle, tortilla chips alongside
Einsteiger

Guacamole

Ripe avocados mashed with lime, onion, chili and cilantro — the fresh, bright heart of the Mexican table.

Quelle

Rezept von Mexican tradition · 🏺 Traditionell

Traditional dishA dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Hintergrund auf Wikipedia

10 Min.🍽 4 Portionen🔥 180 kcal🇲🇽 Mexiko🌶️
VeganVegetarischGlutenfreiLaktosefreiHalal

Zubereitung

  1. Halve the avocados, scoop the flesh into a bowl, and mash to your preferred texture — chunky is traditional.

  2. Squeeze in the lime juice right away to keep the color bright and add brightness.

  3. Fold in the onion, chili and cilantro.

  4. Season with salt and taste, adjusting lime and salt until it pops.

  5. Serve immediately with warm tortilla chips.

💡 Tipps

  • Add the lime early — it slows browning and lifts the flavor.
  • Mash to taste; leaving some chunks gives better texture.
  • Press plastic wrap onto the surface if storing, to limit browning.

Das könnte dir auch schmecken

Dieses Rezept teilen

WhatsAppPinterest

https://morerecipesplease.com/de/recipes/recipe/guacamole

Nachgekocht? Teile ein Foto in der Galerie.

Zeig dein Werk