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10 RezepteEuropaNordeuropa & Britische Inseln🇸🇪 Schweden

Kontinent

Region

Land

Gerichtart

Hauptzutat

Ernährung

Portionen

Schwierigkeit

Autor

Mahlzeit

Köttbullar with mashed potato and a spoonful of lingonberry jam

Swedish

Köttbullar (Swedish Meatballs)

Quelle: Traditionell

60 Min.4640 kcal

Slices of gravlax under hovmästarsås, the sweet mustard-and-dill sauce

Swedish

Gravlax

Quelle: Traditionell

3000 Min.8280 kcal

HalalPescetarischGlutenfrei+2

Janssons frestelse straight from the oven, browned and crisp on top

Swedish

Janssons Frestelse

Quelle: Traditionell

75 Min.6420 kcal

PescetarischGlutenfreiNussfrei

Pyttipanna on a plate — potato and ham diced to the same size and fried crisp

Swedish

Pyttipanna

Quelle: Traditionell

40 Min.4560 kcal

GlutenfreiNussfrei

Pickled herring with new potatoes, sour cream, chives and half a boiled egg

Swedish

Inlagd Sill (Pickled Herring)

Quelle: Traditionell

2900 Min.8190 kcal

HalalPescetarischGlutenfrei+2

Toast Skagen — prawns in dill mayonnaise on fried bread, topped with orange roe and a lemon slice

Swedish

Toast Skagen

Quelle: Traditionell

25 Min.4460 kcal

PescetarischNussfrei

Two kroppkakor in melted butter with lingonberry jam beside them

Swedish

Kroppkaka

Quelle: Traditionell

90 Min.4520 kcal

A smörgåstårta iced with cream cheese and decorated with dill, chives and roe — this one a vegan version

Swedish

Smörgåstårta

Quelle: Traditionell

90 Min.10480 kcal

PescetarischNussfrei

A semla — cardamom bun filled with whipped cream, the dusted lid set back on top

Swedish

Semla

Quelle: Traditionell

150 Min.10420 kcal

A prinsesstårta under its green marzipan dome, dusted with icing sugar through a crown stencil

Fortgeschritten

Swedish

Prinsesstårta

Quelle: Traditionell

210 Min.12520 kcal