
Moroccan
Chicken Tagine with Olives and Lemon
المصدر: تقليدي
Egypt's beloved street bowl: rice, lentils and pasta piled together with spiced tomato sauce and crispy fried onions.
المصدر
الوصفة من Egyptian street kitchens · 🏠 طبخ منزلي
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
شاهد طريقة التحضير · 3 فيديو
Fry the sliced onions slowly until deep brown and crisp, then drain — these are the crowning garnish.
Cook the lentils until just tender, and separately cook the rice and the pasta.
Make a garlicky tomato sauce sharpened with a splash of vinegar and a little chili.
Warm the chickpeas through in a little of the sauce.
Layer rice, lentils and pasta in each bowl and ladle the tomato sauce over the top.
Finish with chickpeas and a generous handful of the crispy onions.

Moroccan
المصدر: تقليدي

West African / Nigerian
المصدر: تقليدي

Ethiopian
المصدر: طبخ منزلي

Ethiopian
المصدر: تقليدي
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