A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions
مبتدئ

Koshari

Egypt's beloved street bowl: rice, lentils and pasta piled together with spiced tomato sauce and crispy fried onions.

المصدر

الوصفة من Egyptian street kitchens · 🏠 طبخ منزلي

Traditional dishA dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

خلفية على ويكيبيديا

شاهد طريقة التحضير · 3 فيديو

45 دقيقة🍽 4 حصة🔥 480 سعرة🇪🇬 مصر🌶️
نباتي صرفنباتيخالٍ من الألبانحلال

الخطوات

  1. Fry the sliced onions slowly until deep brown and crisp, then drain — these are the crowning garnish.

  2. Cook the lentils until just tender, and separately cook the rice and the pasta.

  3. Make a garlicky tomato sauce sharpened with a splash of vinegar and a little chili.

  4. Warm the chickpeas through in a little of the sauce.

  5. Layer rice, lentils and pasta in each bowl and ladle the tomato sauce over the top.

  6. Finish with chickpeas and a generous handful of the crispy onions.

💡 نصائح

  • Take the onions all the way to deep brown for sweetness and crunch.
  • A tangy, vinegary tomato sauce ties the starches together.
  • Everything can be cooked ahead and assembled to order.

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