入门
Korean
Kimchi Jjigae (Kimchi Stew)
来源: 传统
30 分钟3420 大卡
无乳制品🌶️🌶️
Shio Ramen
The lightest, clearest ramen: a pale chicken broth seasoned with a salt tare, letting delicate noodles and simple toppings shine.
来源
食谱提供 Ramen-ya kitchens · 👨🍳 主厨 · In the style of Hakodate shio ramen shops
厨师与创作者的姓名仅用于标注出处。More Recipes Please 独立运营，与他们没有任何合作、赞助或代言关系。
Japanese · shio (salt) style / 塩ラーメン — Shio ('salt') is the lightest and clearest of the main ramen seasonings; the salt tare keeps the broth pale. Hakodate in Hokkaido is especially known for its clear shio ramen.
Watch it being made · 3 videos
⏱ 30 分钟🍽 2 人份🔥 450 大卡🇯🇵 日本
无乳制品
步骤
Make a salt tare by dissolving sea salt in warm sake with a splash of kombu dashi until it tastes clean and briny.
Keep the chicken stock hot and skim it so the finished broth stays pale and clear.
Spoon the salt tare into each bowl, then pour in the hot stock and stir to a light, glassy broth.
Boil the thin noodles until just tender and drain them well.
Nest the noodles in the broth and keep the surface clear of scum.
Top with chicken, egg, scallion, nori and menma, and serve straight away.
💡 小贴士
- Shio is the most delicate ramen — use a clean, well-skimmed stock so nothing muddies it.
- Season by the spoonful; salt tare is strong and easy to overdo.
- A single strip of kombu in the stock adds depth without clouding the broth.
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