入门
Korean
Kimchi Jjigae (Kimchi Stew)
来源: 传统
30 分钟3420 大卡
无乳制品🌶️🌶️
Okonomiyaki (Savory Pancake)
A hearty cabbage-packed batter pancake griddled with pork, glazed in tangy-sweet sauce and mayo and showered with aonori and bonito flakes.
来源
食谱提供 Kansai home & teppan kitchens · 🏺 传统
Kansai · Osaka style / 関西風 — Okonomiyaki is a savory griddled pancake of flour batter and shredded cabbage with chosen fillings. The Kansai/Osaka style mixes everything into the batter, while the Hiroshima style layers the ingredients and adds noodles.
Watch it being made · 3 videos
⏱ 35 分钟🍽 2 人份🔥 550 大卡🇯🇵 日本
无乳制品
步骤
Whisk the flour, dashi and eggs into a smooth batter, then fold through the shredded cabbage until it's well coated.
Pour a thick round onto a hot, oiled griddle and lay the pork slices across the top.
Cook until the underside is set and golden, then flip the whole pancake and press it gently.
Cook the second side through until the pork is crisp, then flip once more so the pork faces up.
Brush with okonomiyaki sauce, drizzle mayo, scatter aonori and bonito flakes, and serve from the pan.
💡 小贴士
- More cabbage and less batter gives a lighter, fluffier pancake — the batter should just bind it.
- Don't press too hard after flipping or you'll squash out the airy texture.
- Flip only once if you can — repeated turning tends to break the pancake apart.
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