入门

Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 Boneless chicken thighs; 3 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sake (or water); 1 tbsp Sugar; 1 tsp Neutral oil

Pan-seared chicken thighs glazed in a glossy four-ingredient soy-mirin sauce — weeknight Japanese comfort.

来源

食谱提供 Japanese home kitchens · 🏠 家常菜

Japanese home-style / 日本の家庭料理 — Teriyaki names a Japanese cooking method — glazing grilled or pan-fried food with a soy-mirin-sugar sauce until glossy (teri = luster). Chicken teriyaki is a common home version; the technique is widely documented in Japanese cookery.

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Watch it being made · 3 videos

food_cravings Spice Eats Champ's Japanese Kitchen

⏱ 25 分钟🍽 2 人份🔥 480 大卡🇯🇵 日本

无乳制品

步骤

Stir the soy, mirin, sake and sugar together until the sugar dissolves.
Sear the thighs skin-side down in a lightly oiled pan until the skin is deep golden and crisp, then flip and cook through.
Pour off excess fat, add the sauce, and let it bubble around the chicken.
Turn the pieces to coat as the sauce reduces to a thick, shiny glaze.
Rest briefly, slice, and spoon the pan glaze over the top with steamed rice.