入门
Australian / New Zealand
Anzac Biscuits
来源: 传统
30 分钟24120 大卡
素食
Cheese Roll
White bread spread with a filling of grated cheese, onion soup powder and evaporated milk, rolled up and grilled with butter until it browns — Southland's own, and called southern sushi without irony.
来源
食谱提供 New Zealand home kitchens · 🏺 传统 · British cooking that changed shape at the other end of the world — mutton where there was no goose, and cheese on toast turned into something a whole province claims.
New Zealand · Southland — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a New Zealand snack food similar to Welsh rarebit, made by covering bread with a cheese filling and rolling it. Quantities and method are this book's own.
Watch it being made · 3 videos
⏱ 35 分钟🍽 6 人份🔥 290 大卡🇳🇿 新西兰
清真素食无坚果
步骤
Warm the evaporated milk in a pan with the onion soup powder and stir 2 minutes until it thickens.
Take it off the heat, stir in the cheese and Worcestershire, and let it cool to a thick spreadable paste.
💡 Let it cool and thicken properly. A warm runny filling soaks through the bread and the roll falls apart on the grill.
Spread a thick layer on each slice, right to three edges, and roll it up from one side.
Lay them seam side down and butter the outside all over.
Grill under a hot grill or in a hot pan for 3 minutes a side, turning, until browned all over and the cheese is bubbling out of the ends.
Serve straight away, cut in half on the diagonal, with more butter if anyone asks.
💡 小贴士
- It is from Southland at the bottom of the South Island and is sold at every school fundraiser and rugby club in the province.
- Southerners call it southern sushi entirely seriously, and there is an annual cheese roll competition in Gore.
- The rolls freeze raw. Butter them after thawing, not before, or they go soggy.
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