
Moroccan
Chicken Tagine with Olives and Lemon
Nguồn: Truyền thống
A lightly sweet celebration bread scented with cardamom and pressed with a wheel pattern before baking, torn apart at holidays and shared around.
Nguồn
Công thức của Ethiopian home kitchens · 🏺 Truyền thống · Everyday Ethiopian cooking — the injera table where stews are ladled straight onto the bread and everyone eats from one platter with their hands.
Ethiopian & Eritrean · celebration bread — An ownerless traditional dish, so no cook is credited. The cited article confirms himbasha (also called ambasha) as a slightly sweet Ethiopian and Eritrean celebration bread, decorated with a pressed pattern and often flavoured with cardamom and raisins. Quantities and method here are this book's own.
Watch it being made · 3 videos
Stir the yeast and a spoon of the sugar into the warm water and leave 10 minutes until foaming.
Mix the flour, remaining sugar, cardamom and salt, then work in the yeast water and the oil to a soft dough.
Knead 8 minutes until smooth, fold in the raisins, then cover and rise 1 hour until doubled.
Flatten into a round about 25 cm across on a lined tray.
Press the pattern in with the back of a knife: a circle in the middle, then spokes out to the edge like a wheel.
💡 Press firmly to the base — a shallow mark disappears as the bread rises in the oven.
Rest 20 minutes, then bake at 180 °C for 30–35 minutes until deep golden and hollow-sounding underneath.

Moroccan
Nguồn: Truyền thống

Egyptian
Nguồn: Món nhà làm

West African / Nigerian
Nguồn: Truyền thống

Ethiopian
Nguồn: Món nhà làm
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