Ảnh sắp có
Người mới
French
Classic French Omelette
Nguồn: Đầu bếp
10 phút1300 kcal
ChayKhông glutenÍt tinh bột+1
Gazpacho
A chilled Andalusian soup of raw tomatoes, cucumber, pepper and bread blended silky — summer in a glass.
Nguồn
Công thức của Andalusian tradition · 🏠 Món nhà làm
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 20 phút🍽 4 khẩu phần🔥 120 kcal🇪🇸 Tây Ban Nha
Thuần chayChayKhông sữa
Các bước
Roughly chop the tomatoes, cucumber and pepper and soak the bread in a little water.
Blend all the vegetables with the garlic and softened bread until completely smooth.
With the blender running, stream in the olive oil so the soup turns creamy and emulsified.
Season with sherry vinegar, salt and a little cold water to reach a drinkable consistency.
Pass through a sieve for a silkier texture if you like, then chill thoroughly.
Serve cold with a drizzle of oil and finely diced vegetables on top.
💡 Mẹo
- The riper the tomatoes, the better — this is a dish about produce.
- Streaming in the oil at the end gives body and shine.
- Always serve it very cold; chill at least two hours.
Có thể bạn cũng thích
Chia sẻ công thức này
Đã làm món này? Chia sẻ ảnh ở mục Khoe món.
Chia sẻ món bạn làm →