Full Irish Breakfast

Name: Full Irish Breakfast
Total time: 35 min
Yield: 2
Cuisine: Irish
Ingredients: 4 Back bacon rashers; 4 Pork sausages; 4 slices Black pudding, sliced 1 cm thick; 4 slices White pudding, sliced 1 cm thick; 2 Eggs; 1 Tomato, halved; 150 g Button mushrooms; 2 Potato farls or soda farls; 30 g Butter; 1/2 tsp Salt; 1/2 tsp Black pepper

Rashers, sausages, black and white pudding, egg, tomato, mushrooms and a soda farl on one plate — the version that separates the Irish fry from the English one is the white pudding.

Nguồn

Công thức của Irish home kitchens · 🏺 Truyền thống · Potatoes four ways, a pot on the range all afternoon, and buttermilk in the bread — cooking built for a cold, wet island and a long working day.

Irish · the fry — An ownerless traditional dish, so no cook is credited. There is no separate article for the Irish version; the cited article covers the British and Irish fry-ups together and names the Irish plate's white pudding and soda farl specifically, which is what backs this recipe. That shared scope is stated here rather than glossed over. Quantities and method are this book's own.

Background on Wikipedia ↗

Watch it being made · 3 videos

Lisa Nguyen Neven Maguire Sam Jose

⏱ 35 phút🍽 2 khẩu phần🔥 890 kcal🇮🇪 Ireland

Không hạt

Các bước

Warm the plates and heat the oven to 100°C — everything that comes off the pan waits in there.
💡 The whole difficulty of a fry is timing, and a warm oven removes it entirely. Cook in order, park each item, plate at the end.
Start the sausages in a cold pan over low-medium heat. They take 15 minutes and need turning every few minutes.
Add the rashers after 8 minutes, 3 minutes a side, then move both to the oven.
Fry the black and white pudding in the fat 2 minutes a side — they only need heating through and they break if you fuss.
Fry the mushrooms and tomato in the same pan, then the farls, then the eggs last in the butter.
Plate everything at once with the egg on top and the farl underneath to catch the yolk. Tea, not coffee.

💡 Mẹo

White pudding is the tell. Black pudding is eaten across Britain and Ireland, but the white one on the plate says Irish.
In the north the same plate is an Ulster fry, and it always has both a soda farl and a potato farl on it.
Baked beans are a British addition. Nobody will stop you, but they are not part of this plate.