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Bambalouni — dough rings frying in a wide pan at a Tunisian stall
Người mới
🇹🇳 TunisianẢnh: Yamen · CC BY-SA 3.0 ↗

Bambalouni

A single ring of soft dough dropped into hot oil, puffed in a minute, pulled out and rolled in sugar — sold from doorway stalls in Sidi Bou Said and eaten while it burns your fingers.

Nguồn

Công thức của Tunisian street kitchens · 🏺 Truyền thống · The counter-and-cart side of Tunisian food — fried to order, eaten standing, and hotter with harissa than any tourist expects.

Tunisian · street sweet — An ownerless traditional dish, so no cook is credited. The cited article confirms bambalouni as a Tunisian sweet fried dough ring, sold at street stalls and served hot with sugar. Quantities and method here are this book's own.

Background on Wikipedia ↗

Watch it being made · 3 videos

Food HowFadila's KitchenDigging Deeper with Bruno
⏱ 90 phút🍽 8 khẩu phần🔥 260 kcal🇹🇳 Tunisia
HalalThuần chayChayKhông sữaKhông hạt

Các bước

  1. Dissolve the yeast and sugar in the warm water and leave 10 minutes until foaming.

  2. Beat into the flour and salt to a very soft, sticky dough — much wetter than bread dough. Do not add more flour.

    💡 The wetness is what makes them hollow and light. A firm dough fries into a bread roll.

  3. Cover and rise 1 hour until doubled and full of bubbles.

  4. Heat the oil to 175 °C. Wet your hands, take a handful of dough, and poke a hole through the middle with a finger.

  5. Drop it into the oil and fry 1–2 minutes a side, until deep golden and puffed.

  6. Lift out, drain for a few seconds and roll immediately in caster sugar. Eat hot.

💡 Mẹo

  • Sugar goes on while they are still hot or it will not stick. Have the bowl of sugar ready before you start frying.
  • They are only good in the first ten minutes. Bambalouni is not a make-ahead food.
  • Some stalls serve them with honey instead of sugar. Both are traditional; sugar is the Sidi Bou Said default.

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