Trung cấp

Æbleskiver

Name: Æbleskiver
Total time: 1 h 10 min
Yield: 6
Cuisine: Danish
Ingredients: 300 g Plain flour; 500 ml Buttermilk; 3 Eggs, separated; 40 g Caster sugar; 2 tsp Baking powder; 1.5 tsp Ground cardamom; 1 tsp Lemon zest; 1/2 tsp Salt; 80 g Butter for the pan; 40 g Icing sugar to serve; 150 g Raspberry or strawberry jam to serve

Spheres of cardamom batter turned in a dimpled iron pan with a knitting needle until they are round all over — dipped in jam and icing sugar, and containing no apple at all.

Nguồn

Công thức của Danish bakeries · 🏺 Truyền thống · Laminated dough, cardamom and remonce — the Danish bakery is the reason the rest of the world says 'a Danish' and means a pastry.

Danish · Christmas market — An ownerless traditional dish, so no cook is credited. The cited article confirms the spherical shape, the special dimpled pan, the fried batter, the literal meaning of the name and the icing sugar and jam served with them. Quantities and the quarter-turn method are this book's own.

Background on Wikipedia ↗

Watch it being made · 3 videos

Skandibaking emmymade Joshua Van Horsen

⏱ 70 phút🍽 6 khẩu phần🔥 310 kcal🇩🇰 Đan Mạch

HalalChayKhông hạt

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Các bước

Whisk the flour, sugar, baking powder, cardamom, salt, lemon zest, egg yolks and buttermilk into a smooth batter. Rest 30 minutes.
Whisk the whites to soft peaks and fold them in just before cooking.
💡 Fold the whites in at the last moment. Folded early, they collapse and the æbleskiver come out heavy and flat-sided.
Heat the æbleskiver pan over medium heat and put a knob of butter in each hollow.
Fill each hollow almost to the top. When the edges set, slide a knitting needle down one side and turn it a quarter.
💡 A quarter turn, three times — not a single flip. Each turn lets raw batter run into the gap, and that is how it becomes a sphere.
Keep turning every 30 seconds until each one is a closed ball and sounds hollow — about 5 minutes.
Serve straight from the pan, buried in icing sugar, with jam for dipping.

💡 Mẹo

The name means apple slices and there is no apple in the modern recipe. Old versions had a piece of apple in the middle and the name outlived it.
A knitting needle really is the right tool. A fork tears the shell and a skewer is too blunt to catch the edge.
They belong to December — served with gløgg at Christmas markets across the country.