มือใหม่
Korean
Kimchi Jjigae (Kimchi Stew)
แหล่งที่มา: ดั้งเดิม
30 นาที3420 แคล
ปลอดนม🌶️🌶️
Halo-Halo
Shaved ice under evaporated milk over a dozen separate sweets — beans, jellies, jackfruit, purple yam, a scoop of ice cream and a slab of leche flan on top. The name means 'mix-mix', and that is the instruction.
แหล่งที่มา
สูตรโดย Filipino home kitchens · 🏺 ดั้งเดิม · Cooking that turns on three levers — vinegar, salt from fish or shrimp, and fat — and a table where sour, salty and rich are balanced by the eater, not the cook.
Philippines · mix-mix — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a popular cold dessert in the Philippines made with crushed ice, evaporated milk and flavourings such as ube jam. Quantities, the shaved-not-crushed note and the layering order are this book's own.
ดูวิธีทำเป็นวิดีโอ · 3 วิดีโอ
⏱ 25 นาที🍽 4 ที่🔥 420 แคล🇵🇭 ฟิลิปปินส์
มังสวิรัติฮาลาลปลอดกลูเตน
วิธีทำ
Chill four tall glasses in the freezer for 15 minutes.
Spoon the beans, nata de coco, kaong and jackfruit into the bottom of each glass — a spoonful of each, in layers.
💡 Sweets on the bottom, ice on top, always. Put the ice first and everything you add after just sits on the surface and never reaches the spoon.
Add the sugar, then pack the shaved ice in to the rim.
Pour the evaporated milk over until it soaks down through the ice.
Top with ube halaya, a slab of leche flan, a scoop of ice cream and a scatter of pinipig.
Serve with a long spoon and tell people to mix it properly before the first mouthful.
💡 เคล็ดลับ
- Halo-halo means 'mix-mix'. Eating it in neat layers is the one way to get it wrong.
- The ingredient list is a suggestion. Filipino households and shops all differ, and no two glasses need match.
- Assemble it at the last minute. Ten minutes standing and it is a glass of sweet milk.
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