Pão de Queijo (Cheese Bread)

Name: Pão de Queijo (Cheese Bread)
Total time: 45 min
Yield: 6
Cuisine: Brazilian
Ingredients: 260 g Tapioca starch (polvilho); 120 ml Milk; 80 ml Oil or butter; 2 Eggs; 150 g Grated cheese (Minas or parmesan); to taste Salt

Little chewy, cheesy rolls made from tapioca starch — naturally gluten-free and impossible to stop eating.

Источник

Автор рецепта Brazilian tradition · 🏺 Традиционное

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Смотри, как это готовят · 3 видео

The Cooking Foodie Guga Foods Abroad Bakes

⏱ 45 мин🍽 6 порций🔥 90 ккал🇧🇷 Бразилия

ВегетарианскоеБез глютена

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Приготовление

Heat the milk, oil and salt together until just boiling.
Pour the hot liquid over the tapioca starch and stir — it will look lumpy and strange, which is normal.
Let it cool until warm, then beat in the eggs one at a time until smooth and stretchy.
Mix in the grated cheese thoroughly.
Roll the sticky dough into small balls with oiled hands and space them on a lined tray.
Bake at 190°C (375°F) for 20–25 minutes until puffed and golden; eat warm.