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Iniciante
French
Classic French Omelette
Fonte: Chef
10 min1300 kcal
VegetarianoSem glútenBaixo carboidrato+1
Zapiekanka (Polish Baguette Melt)
Poland's classic street snack: a baguette split lengthways, heaped with sautéed mushrooms and grated cheese, baked until the cheese bubbles and the bread crisps, then finished with a generous zigzag of ketchup. Born from the lean years of the 1970s and never gone out of fashion.
Fonte
Receita de Polish street stalls · 🏺 Tradicional · Street and kiosk cooking of Poland, much of it shaped in the food-short years of the communist-era People's Republic
Polish · traditional street food — An ownerless traditional dish, so no cook is credited. The cited article describes zapiekanka as 'a toasted open-face sandwich made of a sliced baguette or other long roll of bread', 'topped with sautéed white mushrooms, cheese', with 'tomato ketchup' as 'the typical garnish', and records that 'it has been a popular street food in Poland since the 1970s', first appearing 'under the leadership of Edward Gierek'. Quantities and method here are this book's own.
Veja como se faz · 3 vídeos
⏱ 30 min🍽 2 porções🔥 470 kcal🇵🇱 Polônia
VegetarianoSem oleaginosas
Modo de preparo
Melt the butter in a pan and fry the onion for 2 minutes, then add the sliced mushrooms, the marjoram, salt and pepper. Cook over medium-high heat until the mushrooms release their water and it cooks away, 8–10 minutes.
💡 Cook off all the mushroom liquid now. Wet mushrooms make the baguette soggy in the oven.
Split the baguette in half lengthways and lay both halves cut-side up on a baking tray. Spoon the mushrooms evenly along each half, right to the ends.
Cover thickly with the grated cheese and bake at 200°C for 10–12 minutes, until the cheese is melted and golden and the bread edges are crisp.
Take them out, zigzag ketchup generously over the top, scatter with chives if using, and eat hot, held in a folded napkin the way it is sold on the street.
💡 Dicas
- The stalls of Kraków's Kazimierz district are famous for supersized zapiekanki loaded with everything from ham to pickles to garlic sauce — but the mushroom-cheese-ketchup original is the one everyone starts with.
- For a meat version, scatter over diced ham or Polish sausage before the cheese — but then it is no longer vegetarian.
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