Foto em breve
Iniciante
French
Classic French Omelette
Fonte: Chef
10 min1300 kcal
VegetarianoSem glútenBaixo carboidrato+1
Medisterpølse
One long coil of coarse pork sausage, spiced with allspice and onion, fried slowly in butter until it is brown all round — cut at the table, never into links.
Fonte
Receita de Danish home kitchens · 🏺 Tradicional · Rye bread, pork and butter, and an insistence that lunch is a slice of bread with something carefully arranged on top — hygge is a real constraint on how food is served, not a marketing word.
Danish · coiled sausage — An ownerless traditional dish, so no cook is credited. The cited article confirms the Scandinavian origin, the coarsely minced spiced pork, the natural casing and the long unlinked form. Quantities and cooking method are this book's own.
Veja como se faz · 3 vídeos
⏱ 90 min🍽 6 porções🔥 620 kcal🇩🇰 Dinamarca
Sem oleaginosas
Modo de preparo
Mix the minced pork and fat with the onion, flour, spices, salt and pepper, then work in the milk a little at a time.
Work it for 3 minutes until it is sticky and holds together when you press a spoonful.
💡 Fry a teaspoon of the mix and taste it before you fill anything. Once it is in the casing you cannot adjust the salt.
Rinse the casing inside and out, slide it onto a sausage funnel and fill it in one continuous length. Do not twist it into links.
Coil the sausage flat into a spiral and pin it across with two skewers so it holds its shape.
Fry in butter over low heat for 12 minutes a side, adding the water halfway to steam it through.
💡 Low and slow. High heat splits the casing and all the fat you carefully put in runs into the pan.
Slide it whole onto a board and cut at the table. Serve with boiled potatoes, red cabbage and mustard.
💡 Dicas
- No casing and no funnel? Shape the mix into thick fingers, flour them and fry the same way. Every Danish kitchen has done this.
- Allspice is the Danish sausage signature, exactly as it is in the meatballs. Do not swap it for mixed spice.
- Leftovers are sliced cold onto rugbrød with mustard and a pickle — that is a proper smørrebrød.
Você também pode gostar
Compartilhe esta receita
Fez esta receita? Compartilhe uma foto na Galeria.
Compartilhe sua criação →