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10 receitasEuropaNórdicos e Ilhas Britânicas🇸🇪 Suécia

Continente

Região

País

Tipo de prato

Ingrediente principal

Dieta

Porções

Dificuldade

Autor

Refeição

Köttbullar with mashed potato and a spoonful of lingonberry jam

Swedish

Köttbullar (Swedish Meatballs)

Fonte: Tradicional

60 min4640 kcal

Sem oleaginosas

Slices of gravlax under hovmästarsås, the sweet mustard-and-dill sauce

Swedish

Gravlax

Fonte: Tradicional

3000 min8280 kcal

HalalPescetarianoSem glúten+2

Janssons frestelse straight from the oven, browned and crisp on top

Swedish

Janssons Frestelse

Fonte: Tradicional

75 min6420 kcal

PescetarianoSem glútenSem oleaginosas

Pyttipanna on a plate — potato and ham diced to the same size and fried crisp

Swedish

Pyttipanna

Fonte: Tradicional

40 min4560 kcal

Sem glútenSem oleaginosas

Pickled herring with new potatoes, sour cream, chives and half a boiled egg

Swedish

Inlagd Sill (Pickled Herring)

Fonte: Tradicional

2900 min8190 kcal

HalalPescetarianoSem glúten+2

Toast Skagen — prawns in dill mayonnaise on fried bread, topped with orange roe and a lemon slice

Swedish

Toast Skagen

Fonte: Tradicional

25 min4460 kcal

PescetarianoSem oleaginosas

Two kroppkakor in melted butter with lingonberry jam beside them

Swedish

Kroppkaka

Fonte: Tradicional

90 min4520 kcal

Sem oleaginosas

A smörgåstårta iced with cream cheese and decorated with dill, chives and roe — this one a vegan version

Swedish

Smörgåstårta

Fonte: Tradicional

90 min10480 kcal

PescetarianoSem oleaginosas

A semla — cardamom bun filled with whipped cream, the dusted lid set back on top

Swedish

Semla

Fonte: Tradicional

150 min10420 kcal

A prinsesstårta under its green marzipan dome, dusted with icing sugar through a crown stencil

Swedish

Prinsesstårta

Fonte: Tradicional

210 min12520 kcal