Vinagrete (Brazilian Tomato & Onion Relish)

Name: Vinagrete (Brazilian Tomato & Onion Relish)
Total time: 20 min
Yield: 6
Cuisine: Brazilian
Ingredients: 2 (250 g) Ripe tomatoes; 1 (150 g) Onion; 1 (120 g) Green bell pepper; 15 g Fresh parsley, chopped; 45 ml (3 tbsp) White wine vinegar; 30 ml (2 tbsp) Olive oil; 30 ml Cold water; 4 g Salt; 2 g Black pepper

Not a dressing but a chunky fresh relish of diced tomato, onion and pepper in vinegar — the bright, sharp spoonful that sits beside every Brazilian barbecue and cuts through grilled meat and farofa.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Brazilian home kitchens · 🏺 Traditional · The default churrasco condiment across Brazil

Brazilian churrasco condiment — Vinagrete — also called molho à campanha or molho campanha — is the standard fresh relish of the Brazilian churrasco: diced raw tomato, onion and pepper macerated in vinegar and oil, spooned over grilled meat, sausage and farofa to cut the fat.

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⏱ 20 မိနစ်🍽 6 ယောက်စာ🔥 60 kcal🇧🇷 Brazil

အသားငါးလုံးဝမပါသက်သတ်လွတ်ဂလူတင်ကင်းနို့ထွက်ပစ္စည်းကင်းအခွံမာသီးကင်းကာဗိုဟိုက်ဒရိတ်နည်း

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ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

The whole dish is in the knife work: cut the tomato, onion and pepper into small, even 5 mm dice so every spoonful has a bit of each.
💡 Deseed the tomatoes first — the jelly and seeds make the relish watery. You want crisp little cubes, not a sauce.
Tip the diced vegetables and parsley into a bowl.
In a small bowl, whisk the vinegar, olive oil, water, salt and pepper. Pour over the vegetables and toss.
Rest at room temperature for at least 15 minutes so the onion mellows and the flavours marry. Taste and adjust the salt and vinegar.
💡 The 15-minute rest is what turns raw chopped salad into vinagrete — the acid takes the harsh edge off the onion. Even better after an hour in the fridge.
Serve cool, spooned over grilled meats, sausages, farofa and rice — or piled onto a slice of grilled bread.

💡 အကြံပြုချက်များ

Add a finely chopped red chili for heat, or a peeled, diced cucumber for crunch — both are common regional touches.
It keeps 2–3 days in the fridge but is brightest on the first day. Give it a stir and a fresh pinch of salt before serving leftovers.