Pandebono

Name: Pandebono
Total time: 45 min
Yield: 8
Cuisine: Colombian
Ingredients: 250 g Cassava starch (almidón de yuca / tapioca starch); 60 g Precooked white maize flour (masarepa); 350 g Hard white cheese, finely grated; 1 Egg; 1 tbsp Sugar; 3 tbsp Milk; 1 tsp Baking powder

Cassava starch and hard cheese worked into a smooth dough with an egg and baked into hollow, chewy rings — from Valle del Cauca, and best eaten within an hour.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Colombian home kitchens · 🏺 Traditional · Six regions and six different larders — maize and cheese in the mountains, coconut and fish on the Caribbean coast, and a pot of soup on the stove almost everywhere.

Colombian · Valle del Cauca — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a Colombian bread made of cassava starch, cheese and eggs. Quantities, the ring shape and the do-not-add-liquid-early instruction are this book's own.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

Carlos Molina My Colombian Recipes Sweet y Salado

⏱ 45 မိနစ်🍽 8 ယောက်စာ🔥 190 kcal🇨🇴 Colombia

ဟာလာသက်သတ်လွတ်ဂလူတင်ကင်းအခွံမာသီးကင်း

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Heat the oven to 220°C with a tray inside.
Mix the cassava starch, maize flour, baking powder, sugar and grated cheese in a bowl.
Add the egg and work it with your hands for 4 minutes. It will look impossibly dry, then suddenly come together.
💡 Keep working before you add liquid. The cheese releases its own fat and moisture, and most people add milk too early and end up with a slack dough.
Only if it still will not hold, add the milk a spoon at a time until it forms a smooth ball.
Divide into 12, roll each into a ball and push a hole through the middle with your thumb to make a fat ring.
Bake on the hot tray for 15 to 18 minutes until puffed and just golden. Eat warm.

💡 အကြံပြုချက်များ

They are at their best for about an hour and go hard by evening. This is a bake-and-eat recipe, not a keep-in-a-tin one.
Freeze them shaped and raw, then bake straight from frozen with 3 extra minutes.
The name is said to come from 'pan de bono' — good bread. Nobody in Cali disputes the claim.