Fairy Bread

Name: Fairy Bread
Total time: 8 min
Yield: 2
Cuisine: Australian
Ingredients: 4 slices Soft white sandwich bread; 40g Butter, softened; 60g Hundreds and thousands (nonpareil sprinkles)

Every Australian childhood birthday on a plate: soft white bread, buttered edge to edge, pressed into rainbow hundreds-and-thousands and cut into little triangles. No cooking, four ingredients, thirty seconds of joy.

မူလအရင်းအမြစ်

ချက်ပြုတ်နည်း — Australian children's-party tradition · 🏺 Traditional · A fixture of Australian (and New Zealand) kids' birthday parties

Australian children's party classic — Fairy bread — buttered white bread covered in hundreds and thousands and cut into triangles — is a beloved fixture of Australian and New Zealand children's birthday parties, appearing in Australian references from the 1920s onward. Its name may nod to a Robert Louis Stevenson poem of the same title.

Wikipedia တွင် နောက်ခံအချက်အလက် ↗

ချက်နေပုံ ကြည့်ရန် · ဗီဒီယို 3 ခု

Katz Kitchen HowToBasic An | A Writer Who Likes Food

⏱ 8 မိနစ်🍽 2 ယောက်စာ🔥 160 kcal🇦🇺 Australia

သက်သတ်လွတ်

ပါဝင်ပစ္စည်းများ

ယောက်စာ

🛒 ပါဝင်ပစ္စည်းများ ဝယ်ရန်

မီးဖိုချောင်တွင် အမြဲရှိသည်များကို ချန်ထားသည် — အမှန်တကယ် ဝယ်ရမည့်အရာများသာ။

★ သည် ရှာရခက်သည် သို့မဟုတ် အစားထိုး၍ မရဟု ချက်ပြုတ်နည်းက ဆိုသော ပါဝင်ပစ္စည်းကို ပြသည်။

အဆင့်များ

Tip the hundreds and thousands into a wide shallow bowl or onto a plate with a rim.
Spread each slice of bread with a generous, even layer of soft butter, taking it right out to all four edges and corners.
💡 Bald spots are the classic fail: any unbuttered patch or dry edge holds no sprinkles and looks patchy. The butter is the glue, so cover every millimetre.
Press each slice, butter-side down, firmly into the sprinkles, then lift and check the coverage.
Sprinkle a few extra hundreds and thousands over any thin patches and press again so the whole surface is a solid confetti of colour.
With a sharp knife, cut the crusts off if you like, then cut each slice diagonally into four little triangles.
💡 Cut with a clean downward press, not a sawing motion — sawing drags the sprinkles off the soft bread and squashes the slice.
Arrange triangles on a platter and serve straight away, while the bread is still soft.

💡 အကြံပြုချက်များ

This is an honestly tiny 'recipe' — assembly, not cooking. The only real skills are buttering to the very edge and using fresh soft bread; everything else is just having fun.
Make it just before serving. Buttered bread left out goes stale and stiff within an hour or two, and stale fairy bread is a sad thing.
For a party, use a cookie cutter to stamp out stars or hearts before pressing into the sprinkles — the offcuts are the cook's snack.