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American
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25 min4350 kcal
Vegetarian
Maple Taffy (Tire d'Érable)
Maple syrup boiled to exactly 112°C and poured in a line onto clean packed snow, where it sets in seconds into a chewy ribbon you roll onto a stick — the whole point of a sugar shack in March.
Sumber
Resipi oleh Québécois home kitchens · 🏺 Tradisional · French technique that stopped talking to France in 1763 and went its own way — pork, root vegetables, maple, and a winter long enough to need all of it.
Québécois · sugar shack — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a sugar candy made by boiling maple sap past the point where it would form syrup and pouring it onto snow. Quantities, the exact temperature and the safety notes are this book's own.
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⏱ 25 min🍽 8 hidangan🔥 180 kcal🇨🇦 Kanada
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Langkah
Pack the snow or crushed ice flat and hard in a tray and put it in the freezer while you boil the syrup.
Put the syrup and butter in a deep pan — much deeper than you think you need — and clip on a sugar thermometer.
💡 A deep pan is a safety instruction, not a preference. Boiling syrup foams to four times its volume and is far hotter than boiling water.
Boil without stirring until the thermometer reads exactly 112°C. It takes 8 to 12 minutes and the last two degrees come fast.
💡 112°C and no higher. At 115°C it sets hard as glass instead of chewy, and there is no way back down.
Take it off the heat immediately and let it stop bubbling, about 30 seconds.
Pour it in a thin line onto the packed snow, about 20 cm long per portion.
Count to five, then lay a stick at one end and roll the ribbon onto it. Eat it straight away.
💡 Petua
- This is what a cabane à sucre — a sugar shack — is for. Québec families go in March when the sap runs and eat it standing in the snow.
- Boiling sugar is one of the few genuinely dangerous things in a kitchen — it sticks to skin at over 110°C. Keep children well back from the pan.
- It has to be eaten within a minute or two. Left on the snow it hardens; taken indoors it melts. There is no storing it.
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