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Mudah
American
Fluffy Buttermilk Pancakes
Sumber: Masakan rumah
25 min4350 kcal
Vegetarian
Cloud Bread
A three-ingredient, whipped-egg-white 'bread' that bakes into pillowy, low-carb, gluten-free clouds — an internet sensation.
Sumber
Resipi oleh Internet-famous (popularized by social-media creators) · 📱 Pempengaruh · A viral low-carb bake; no single owner
Nama tukang masak dan pencipta kandungan dipaparkan sebagai kredit sumber sahaja. More Recipes Please bebas dan tidak bergabung, tidak disokong, serta tidak ditaja oleh mereka.
Internet food trend / 인터넷 요리 유행 — A low-carb bake that circulated on diet forums for years before going viral on TikTok in 2020. No single author is verifiable, so none is claimed.
Tonton cara membuatnya · 3 video
⏱ 40 min🍽 4 hidangan🔥 40 kcal🇺🇸 Amerika Syarikat
VegetarianBebas glutenRendah karbohidratKeto
Langkah
Separate the eggs carefully — any yolk in the whites will stop them whipping.
Beat the whites with the cream of tartar to stiff, glossy peaks.
In another bowl, whisk the yolks with the cream cheese until smooth.
Fold the yolk mixture gently into the whites, keeping as much air as possible.
Spoon into rounds on a lined tray and smooth the tops.
Bake at 150°C (300°F) for about 25 minutes until set and lightly golden, then cool before lifting.
💡 Petua
- Cold eggs separate more cleanly; room-temperature whites whip higher.
- Fold gently — deflating the whites gives you flat discs.
- Best eaten the day it's made, while still light.
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