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A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions

Afrika

Resipi dari Mesir

20 resipi dari Mesir, setiap satu dengan sumbernya.

A bowl of koshari — macaroni, vermicelli, lentils and chickpeas with tomato sauce and fried onions

Egyptian

Koshari

Sumber: Masakan rumah

45 min4480 kcal

VeganVegetarianBebas tenusu+1🌶️

Ful medames — stewed fava beans with bread, salad and rocket at a Cairo street stall

Egyptian

Ful Medames

Sumber: Tradisional

30 min4300 kcal

HalalVeganVegetarian+3

Ta'amiya — green fava-bean falafel patties, sesame-crusted and fried

Egyptian

Ta'amiya (Egyptian Falafel)

Sumber: Tradisional

40 min4380 kcal

HalalVeganVegetarian+2

Molokhia — a deep-green bowl of minced jute-leaf soup

Egyptian

Molokhia

Sumber: Tradisional

50 min4260 kcal

HalalBebas glutenBebas kacang

Mahshi koromb — cabbage leaves rolled around herbed rice

Egyptian

Mahshi (Stuffed Vegetables)

Sumber: Tradisional

90 min4420 kcal

HalalVeganVegetarian+3

Bamia — okra stewed in tomato, served in an earthenware dish

Egyptian

Bamia (Okra Stew)

Sumber: Tradisional

45 min4220 kcal

HalalVeganVegetarian+3

Hawawshi cut open to show the spiced minced-meat filling inside baladi bread

Egyptian

Hawawshi

Sumber: Tradisional

45 min4560 kcal

HalalBebas tenusuBebas kacang🌶️

Sayadieh — fried fish on onion-browned rice with almonds and parsley

Egyptian

Sayadieh

Sumber: Tradisional

70 min4610 kcal

HalalPescatarianBebas tenusu

Om Ali — baked bread-and-milk pudding topped with nuts and saffron

Egyptian

Om Ali

Sumber: Tradisional

40 min6520 kcal

HalalVegetarian

Mujaddara — lentils and rice buried under deeply browned onions

Egyptian

Mujaddara (Lentils and Rice)

Sumber: Tradisional

50 min4430 kcal

HalalVeganVegetarian+3

Feteer meshaltet cut open to show its many thin layers

Egyptian

Feteer Meshaltet (Egyptian Layered Pastry)

Sumber: Tradisional

150 min6480 kcal

VegetarianHalalBebas kacang

A pile of eish baladi, the bran-crusted Egyptian pocket bread

Egyptian

Eish Baladi (Egyptian Wholemeal Pocket Bread)

Sumber: Tradisional

180 min8210 kcal

VeganVegetarianHalal+2

An Egyptian lunch table with a tagine of torly, rice and salad

Egyptian

Torly (Egyptian Vegetable and Meat Casserole)

Sumber: Tradisional

120 min6420 kcal

HalalBebas tenusuBebas gluten+1🌶️

Hamam mahshi: a stuffed pigeon served whole on the plate

Egyptian

Hamam Mahshi (Stuffed Pigeon)

Sumber: Tradisional

150 min4580 kcal

HalalBebas tenusuBebas kacang🌶️

Ful nabet: sprouted fava bean soup in a tomato broth with coriander

Egyptian

Ful Nabet (Sprouted Fava Bean Soup)

Sumber: Tradisional

90 min6230 kcal

VeganVegetarianHalal+3🌶️

Duqqa being pounded in a mortar to a coarse, dry rubble of nuts and seeds

Egyptian

Duqqa (Egyptian Nut and Spice Dip)

Sumber: Tradisional

25 min10120 kcal

VeganVegetarianHalal+2🌶️

Basbousa: syrup-soaked semolina squares, each with a nut in the centre

Egyptian

Basbousa (Syrup-Soaked Semolina Cake)

Sumber: Tradisional

70 min16310 kcal

VegetarianHalal

Kahk el Eid buried under icing sugar

Egyptian

Kahk el Eid (Egyptian Feast Biscuits)

Sumber: Tradisional

120 min30180 kcal

VegetarianHalal

Qatayef: folded pancakes filled with pistachio and cream, and fried ones in syrup

Egyptian

Qatayef (Ramadan Stuffed Pancakes)

Sumber: Tradisional

90 min20220 kcal

VegetarianHalal

A glass of sobia, the white Egyptian coconut and rice drink

Egyptian

Sobia (Coconut and Rice Drink)

Sumber: Tradisional

260 min6240 kcal

VegetarianHalalBebas gluten

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