写真準備中
初級
French
Classic French Omelette
出典: シェフ
10 分1300 kcal
ベジタリアングルテンフリー低糖質+1
Beef Bourguignon
Beef braised slowly in red wine with mushrooms, pearl onions and bacon until spoon-tender — Burgundy in a pot.
出典
レシピ提供 French bistro tradition · 👨🍳 シェフ
料理人・クリエイターの名前は出典表記としてのみ使用しています。More Recipes Please は独立して運営されており、提携・後援・推奨の関係はありません。
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 210 分🍽 5人分🔥 560 kcal🇫🇷 フランス
作り方
Render the bacon lardons until crisp, remove them, and brown the well-dried beef in the fat in batches.
Soften the chopped carrot, onion and garlic in the same pot.
Return the beef and bacon, add the wine and herbs, and bring to a simmer, scraping up the browned bits.
Cover and braise low, on the stove or in the oven, for about 2.5 hours until the beef is tender.
Meanwhile sauté the pearl onions and mushrooms until golden and add them for the last 30 minutes.
Skim any fat, reduce the sauce until glossy, and serve with mashed potato or crusty bread.
💡 コツ
- Dry and brown the beef well — that fond is the flavor foundation.
- Use a wine you'd actually drink; it defines the sauce.
- Like most braises, it's better made a day ahead.
こちらもおすすめ
このレシピを共有
作ってみましたか？写真を「作ってみた」に投稿してください。
あなたの作品をシェア →