写真準備中
初級
American
Fluffy Buttermilk Pancakes
出典: 家庭料理
25 分4350 kcal
ベジタリアン
BBQ Pulled Pork
Pork shoulder rubbed with spice and cooked low and slow until it shreds with a fork, tossed in tangy barbecue sauce.
出典
レシピ提供 American BBQ tradition · 🏠 家庭料理
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made
⏱ 480 分🍽 8人分🔥 520 kcal🇺🇸 アメリカ🌶️
乳製品不使用
作り方
Pat the pork dry and rub it all over with the brown sugar, paprika, salt, pepper, garlic and cumin; ideally leave it overnight.
Cook it low and slow — a smoker or a 130°C (270°F) oven — for 6–8 hours until the meat pulls apart easily.
Spritz or baste with cider vinegar every hour or two to keep the surface moist.
Rest the whole piece, wrapped, for at least 30 minutes so the juices settle.
Shred the pork with two forks, discarding large lumps of fat.
Toss the meat with barbecue sauce and a little of the resting juices, and pile onto buns with slaw.
💡 コツ
- Low and slow is the whole game — rushing the heat makes it tough, not tender.
- Cook to how it feels, not the clock; it's done when it shreds with no resistance.
- Save the resting juices to moisten the shredded meat before saucing.
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