Bánh Hỏi Thịt Nướng (Woven Vermicelli with Grilled Pork)

Name: Bánh Hỏi Thịt Nướng (Woven Vermicelli with Grilled Pork)
Total time: 1 h
Yield: 4
Cuisine: Vietnamese (Central coast)
Ingredients: 300 g Bánh hỏi (dried woven vermicelli sheets); 500 g Pork shoulder, sliced thin; 2 stalks Lemongrass, minced; 2 Shallots, minced; 3 Garlic cloves, minced; 2 tbsp Fish sauce; 1.5 tbsp Sugar; 1 tbsp Honey; 1 tsp Black pepper; 5 tbsp Neutral oil; 6 Spring onions, sliced; 3 tbsp Roasted peanuts, crushed; 1 platter Lettuce, mint, perilla, cucumber and pickled carrot and daikon; 200 ml Nước chấm (fish sauce, lime, sugar, chilli, garlic)

Sheets of rice vermicelli so fine they are woven into lace mats, brushed with scallion oil and laid beside lemongrass-grilled pork, herbs, pickles and nước chấm. You tear off a square of noodle, wrap it round the pork in a lettuce leaf, and dip. The dish of central-coast weddings and of every Sunday lunch that wants to look like one.

出典

レシピ提供 Vietnamese home kitchens · 🏺 伝統 · Everyday Vietnamese home cooking, made the same way from Hanoi to Cà Mau

Central Vietnam · the woven noodle — An ownerless traditional dish, so no cook is credited. The cited article confirms bánh hỏi as a Vietnamese dish of rice vermicelli woven into intricate bundles, often topped with chopped scallions or garlic chives sautéed in oil and served with a complementary meat dish, the strands as thin as a toothpick. The grilled-pork partner, the marinade, timings and quantities are this book's own.

Wikipediaで背景を読む ↗

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JMdistrict The LT Kitchen - Cuộc Sống ở MỹVành Khuyên Lê

⏱ 60 分🍽 4人分🔥 560 kcal🇻🇳 ベトナム🌶️

乳製品不使用グルテンフリー

作り方

Marinate the pork with the lemongrass, shallots, garlic, fish sauce, sugar, honey, pepper and 1 tablespoon of oil for at least 1 hour.
Scallion oil: heat the remaining 4 tablespoons of oil until shimmering and pour it over the spring onions with a pinch of salt. It should sizzle and turn bright green.
Steam the dried bánh hỏi sheets 5 minutes until soft and pliable (skip if fresh). Lay them out, brush every sheet with scallion oil, and cut into palm-sized squares.
💡 Oil every sheet while it is still warm. Cold bánh hỏi glues itself into a single slab that no one can separate at the table.
Grill the pork over hot charcoal or under a full grill 3 minutes a side until charred at the edges and glossy.
Arrange the noodle squares on a platter with the pork, peanuts and a little more scallion oil over. Herbs, pickles and nước chấm alongside. Everyone wraps their own.

💡 コツ

Bánh hỏi takes any grilled thing — heo quay (roast pork belly), chả lụa, grilled prawns, or beef in lolot leaves. The woven noodle is the constant; the partner changes with the occasion.
At a wedding in Bình Định the noodle comes with pork liver and a dab of the strong fish sauce; at home, thịt nướng is the everyday choice.