A brass sinseollo pot with its charcoal chimney, ringed with meatballs, egg, jujube and shrimp

シェフ

The Masters' Table

Korea's veteran cooking authorities — royal court cuisine and kimchi from the people who hold the tradition.

レシピ8件

上級

Korean

Sinseollo (Royal Chimney Hot Pot) · Han Bok-ryeo

出典: 한복려

240 分4390 kcal

乳製品不使用

Tteok-jjim — braised beef with rice cakes, chestnut, ginkgo and jujube

中級

Korean

Satae Tteok-jjim (Braised Shank with Stuffed Rice Cake) · Han Bok-ryeo

出典: 한복려

Korean

Juksun-chae (Bamboo Shoot Salad with Persimmon Dressing) · Han Bok-ryeo

出典: 한복려

70 分4160 kcal

乳製品不使用

Three bo-kimchi parcels on a white dish, each bundled in a pale cabbage leaf

上級

Korean

Bo-kimchi (Wrapped Parcel Kimchi) · Han Bok-ryeo

出典: 한복려

510 分870 kcal

ペスカタリアン乳製品不使用🌶️🌶️

A bowl of nabak-kimchi — squares of radish and cabbage floating in a clear pink brine

中級

Korean

Bomdong Nabak-kimchi (Spring Cabbage Water Kimchi) · Kang Soon-ui

出典: 강순의

55 分825 kcal

ペスカタリアン乳製品不使用🌶️

A tub of chonggak-kimchi — small whole radishes with their green tops in red seasoning

中級

Korean

Chonggak-kimchi (Ponytail Radish Kimchi) · Kang Soon-ui

出典: 강순의

420 分1240 kcal

ペスカタリアン乳製品不使用🌶️🌶️

A plate of thinly sliced boiled pork belly served with kimchi

初級

Korean

Suyuk (Boiled-then-Steamed Pork Belly) · Big Mama Lee Hye-jung

出典: 이혜정

Korean

Hodu-Ueong-bokkeum (Burdock & Walnut Stir-fry) · Lee Hye-jung

出典: 이혜정

35 分4290 kcal

ヴィーガンベジタリアン乳製品不使用🌶️