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Jelajahi resep

10 resepAsiaAsia Tengah🇺🇿 Uzbekistan

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

Uzbek plov — rice pilaf with lamb and carrots cooked in a large kazan

Uzbek

Uzbek Plov (Osh)

Sumber: Tradisional

100 mnt6640 kkal

HalalBebas glutenBebas susu+1

Uzbek lagman — hand-pulled noodles with beef, peppers and vegetables

Uzbek

Uzbek Lagman — Hand-Pulled Noodles

Sumber: Tradisional

75 mnt4560 kkal

HalalBebas susuBebas kacang🌶️

Dimlama — Uzbek layered stew of meat, potato, cabbage and carrot

Uzbek

Dimlama — Layered Steamed Stew

Sumber: Tradisional

105 mnt5410 kkal

HalalBebas glutenBebas susu+1

Uzbek manti — large steamed dumplings served with sour cream

Uzbek

Uzbek Manti — Steamed Dumplings

Sumber: Tradisional

90 mnt4430 kkal

HalalBebas susuBebas kacang

Uzbek samsa — baked meat-filled pastry

Uzbek

Uzbek Samsa — Baked Meat Pastry

Sumber: Tradisional

80 mnt5380 kkal

HalalBebas susuBebas kacang

Uzbek shurpa — lamb and vegetable soup, Samarkand style

Uzbek

Uzbek Shurpa — Lamb & Vegetable Soup

Sumber: Tradisional

110 mnt5360 kkal

HalalBebas glutenBebas susu+1

Uzbek non — round tandyr flatbread stamped and seed-topped

Uzbek

Uzbek Non — Tandyr Flatbread

Sumber: Tradisional

150 mnt4300 kkal

HalalVegetarianVegan+2

Foto segera hadir

Uzbek

Chuchvara — Little Dumplings in Broth

Sumber: Tradisional

80 mnt4340 kkal

HalalBebas susuBebas kacang

Marinated lamb threaded onto flat metal skewers with pieces of fat between the meat, ready for the coals

Uzbek

Uzbek Shashlik

Sumber: Tradisional

60 mnt4560 kkal

HalalBebas glutenBebas susu+1🌶️

A bowl of mastava — red broth with rice, diced vegetables and a heap of chopped herbs

Uzbek

Mastava

Sumber: Tradisional

80 mnt6460 kkal

HalalBebas glutenBebas susu+1🌶️