🌍More Recipes
PleaseBuku Resep Dunia

Jelajahi resep

10 resepEropaEropa Barat🇳🇱 Belanda

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

Kale stamppot in a white bowl with thick slices of rookworst laid over it

Dutch

Stamppot Boerenkool

Sumber: Tradisional

45 mnt4620 kkal

A pot of erwtensoep on a café table with rye bread and smoked bacon on the side

Dutch

Erwtensoep (Snert)

Sumber: Tradisional

150 mnt6520 kkal

Bebas susuBebas kacang

A bowl of crumbed bitterballen with cocktail sticks in the middle and mustard and mayonnaise beside

Dutch

Bitterballen

Sumber: Tradisional

180 mnt6380 kkal

HalalBebas kacang

A plate of stroopwafels, one split open to show the caramel syrup between the two wafers

Dutch

Stroopwafel

Sumber: Tradisional

120 mnt8290 kkal

VegetarianBebas kacang

A plate of poffertjes under a slab of butter and a heavy dusting of icing sugar

Dutch

Poffertjes

Sumber: Tradisional

90 mnt4350 kkal

VegetarianBebas kacang

Hutspot being mashed in the pan — potato, carrot and onion still showing as separate colours

Dutch

Hutspot

Sumber: Tradisional

180 mnt4640 kkal

HalalBebas glutenBebas kacang

A plate of cured herring fillets, silver-skinned and ready to eat raw

Dutch

Hollandse Nieuwe Haring

Sumber: Tradisional

30 mnt4230 kkal

HalalPescatarianBebas gluten+2

A tray of battered fried kibbeling with a scoop of white garlic sauce and a plastic fork

Dutch

Kibbeling

Sumber: Tradisional

40 mnt4480 kkal

HalalPescatarianBebas kacang🌶️

Hachee poured over mashed potato — dark onion gravy with chunks of stewed beef

Dutch

Hachee

Sumber: Tradisional

210 mnt4560 kkal

HalalBebas susuBebas kacang

A pile of freshly fried oliebollen studded with dark raisins

Dutch

Oliebollen

Sumber: Tradisional

150 mnt8320 kkal