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Pemula
French
Classic French Omelette
Sumber: Chef
10 mnt1300 kkal
VegetarianBebas glutenRendah karbo+1
Stamppot Boerenkool
Potatoes mashed with a mountain of kale and a smoked sausage laid on top — the Dutch winter dinner, made in one pot and eaten with a spoon-shaped dent of gravy.
Sumber
Resep oleh Dutch home kitchens · 🏺 Tradisional · Plain, filling winter cooking — potatoes mashed with something green, a pot on the stove all afternoon, and no interest whatsoever in showing off.
Dutch · winter one-pot — An ownerless traditional dish, so no cook is credited. The cited article confirms the mashed-potato-plus-vegetable definition, names boerenkool among the standard versions and records the smoked sausage served with it. Quantities and method are this book's own.
Watch it being made · 3 videos
⏱ 45 mnt🍽 4 porsi🔥 620 kkal🇳🇱 Belanda
Bebas kacang
Langkah
Put the potatoes in a large pot with the salt and just enough water to cover. Bring to the boil and cook 12 minutes.
Pile the shredded kale on top of the potatoes, put the lid on and let it steam for 12 minutes. Do not stir it in yet.
💡 Steaming the kale on top rather than boiling it in keeps its colour and stops the whole pot turning grey-green.
Lay the sausages on top of the kale for the last 10 minutes to heat through. Lift them out and keep them warm.
Fry the bacon in a dry pan until crisp. Keep the fat — it goes into the mash.
Drain the pot, keeping 100 ml of the cooking water. Add the butter, warm milk, pepper and bacon fat and mash hard until the kale is worked all the way through.
💡 Mash by hand, never in a blender. Whipped potato turns to glue in about four seconds.
Serve in mounds with a dent pressed in the top, the sausage sliced over it, bacon scattered and mustard on the side.
💡 Tips
- Stamppot is a family of dishes, not one recipe — swap the kale for endive (andijvie), sauerkraut (zuurkool) or carrot and onion and you have three more Dutch dinners.
- The dent in the mash has a job: it holds the gravy or the sausage juices so they do not run off the plate.
- Leftovers fry beautifully. Press cold stamppot into a hot pan and let it form a crust before turning it.
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